Author: Linda Vilmansone
Release date: 2016
Pages: 232 lpp.
Queen of experiments Linda Vilmansone has gathered replies to the question “What’s for dinner?” in her book “All dinners”. Linda has been experimenting in the kitchen since she was 6. All revelations of flavours and recipes collected through years are now gathered in a book, that will be not only a great assistance on daily meals, but also an easy reading.
Book includes 88 recipes in 14 sections: pasta, breakfast, bread, potatoes, chicken, seafood, meat, a lot (nourishing meals), a little (light meals), for friends, scale (dietary meals), soups, sugar and leftovers.