The content workshop TAPT is a place where creative solutions are born, different people meet and new ideas are born.
 

WHAT’S MADE HERE?

• We produce TV shows 

• We’re publishers of the culinary journal “Pie Galda!”. We publish culinary books as well

• We make photo and video stories for brands – about things that are important for their clients.

• We work on different marketing and ad projects.

HOW’S IT MADE HERE?

We do many different things in the content workshop, so it might look like creative chaos over here, but that’s exactly how we work best. A quality every one of our projects shares is that we try to do everything the best we can – so the TV show, the book, the journal or the ad is thought through, pleasant to watch and something to be proud of. We like to work on projects with added value, projects in which we believe in, which are pleasant to work on. A lot of them are connected with the culinary world but of course, we offer content for “non-eatable” stories as well.

WHO MAKES THE CONTENT?

We’re a small, and a big team at the same time. That’s because the content workshop TAPT combines different authors, artists, and creative people. Every year our team grows like a mathematical progression, which is proof that we share the same values and that we truly appreciate each other.

To call everyone out, and get everyone in one place, TAPT wouldn’t be possible without it’s standing quad – project managers, who are the middle persons between ideas, clients, schedules, creative torment, and happiness.

The content workshop TAPT is a place where creative solutions are born, different people meet and new ideas are born.
 

WHAT’S MADE HERE?

• We produce TV shows

• We’re publishers of the culinary journal “Pie Galda!”. We publish culinary books as well

• We make photo and video stories for brands – about things that are important for their clients.

• We work on different marketing and ad projects.

HOW’S IT MADE HERE?

We do many different things in the content workshop, so it might look like creative chaos over here, but that’s exactly how we work best. A quality every one of our projects shares is that we try to do everything the best we can – so the TV show, the book, the journal or the ad is thought through, pleasant to watch and something to be proud of. We like to work on projects with added value, projects in which we believe in, which are pleasant to work on. A lot of them are connected with the culinary world but of course, we offer content for “non-eatable” stories as well.

WHO MAKES THE CONTENT?

We’re a small, and a big team at the same time. That’s because the content workshop TAPT combines different authors, artists, and creative people. Every year our team grows like a mathematical progression, which is proof that we share the same values and that we truly appreciate each other.

To call everyone out, and get everyone in one place, TAPT wouldn’t be possible without it’s standing quad – project managers, who are the middle persons between ideas, clients, schedules, creative torment, and happiness.

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